Classification: Pessac Leognan
Producer: Chateau le Bruilleau
Grape Variety: 52 % Merlot et 48 % Cabernet Sauvignon
Tasting Notes: Beautiful ruby colour, elegant bouquet with dark fruity notes, spices and smoke. Round and well balanced mouth, fine and silky tannins.
Ideal For: This wine will be well appreciated with red meats and cheeses. However, any grilled, braised or stewed course with beef, duck, pork, veal or game dish is perfect.
Product Code: FRBOR091